Sink your teeth into the savory goodness of our Better Balance Plant-Based Burger! This delicious and easy-to-make recipe features Better Balance Plant-Based Ground "Meat" blended with flavorful spices and herbs, forming mouthwatering patties perfect for grilling or pan-frying. Serve these plant-powered burgers on your favorite buns with all your favorite toppings for a satisfying and wholesome meal.

1. In a mixing bowl, combine the Better Balance Plant-Based Ground "Meat," breadcrumbs, soy sauce or tamari, onion powder, garlic powder, smoked paprika, ground cumin, salt, and pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat a non-stick skillet or grill over medium heat. Add 2 tbsp of oil to the pan or brush the grill with oil. Cook the burger patties for about 4-5 minutes on each side, or until they are browned and cooked through.
4. Toast the burger buns on the skillet or grill for a minute or until lightly toasted.
5. Assemble the burgers by placing the cooked patties on the buns and adding your desired toppings.
6. Serve the plant-based burgers hot and enjoy!

• 12 oz Better Balance Plant-Based Ground "Meat"
• 1/4 cup breadcrumbs (gluten-free if desired) or 1 tbsp cornstarch or 1 tsp arrowroot or xanthan gum 
• 1 tablespoon soy sauce or tamari
• 1 tbsp apple cider vinegar 
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 4 burger buns
• Burger toppings of your choice (lettuce, tomato, onion, pickles, vegan cheese, etc.)

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