This Vegan Broccoli Cheese Casserole is a hearty and nutritious option for weeknight dinners or potlucks. You can customize it by adding other vegetables or using different grains.

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine blanched broccoli, seasonings, cooked quinoa or rice, and Better Balance Cheese Sauce. Mix well to coat the ingredients.
3. Transfer the mixture to a greased baking dish.
4. In a small bowl, mix breadcrumbs with olive oil, salt, and pepper, and lemon zest. 
5. Sprinkle the breadcrumb mixture evenly over the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
7. Let the casserole cool slightly before serving.

• 3 cups broccoli florets, blanched
• 3 cups Better Balance Cheese sauce
• 1 cup Better Balance Plant-Based Shreds
• 2 cups cooked quinoa or rice
• 1/2 cup breadcrumbs
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp chili powder 
• ½ tsp nutmeg 
• 4 tbsp lemon juice
• 2 tbsp lemon zest 
• ½ cup nutritional yeast
• 1 tbsp olive oil
• Salt and pepper to taste

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